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Dinner
Starters
TUNA TARTARE Marinated Ahi Tuna, Avocado, Wasabi, Wontons	23
JUMBO GARLIC PRAWNS Grilled Fresh Water Prawns, Marinated in Lime and Garlic Sauce	34
MUSSELS P.E.I. Mussels, Smoked Bacon, Shallots, Roasted Peppers, Pernod Broth	23
SAUTEED SHRIMP Seared Jumbo Shrimps, Garlic, Herbed Butter	24
BRUSCHETTA Tomato, Caramelized Onions, Red Peppers, Goat Cheese, Grilled Baguette	18
FRITTERS Broccoli, Cauliflower, Cheddar, Chipotle Aioli	18
BEEF TIPS Dry Rubbed Beef, Roasted Grape Tomatoes, Garlic	24
On Ice
MALPEQUE OYSTERS Half Dozen Oysters, Mignonette Sauce	24
JUMBO SHRIMP COCKTAIL Poached and Chilled Jumbo Shrimps, House Cocktail Sauce	24
SEAFOOD TOWER Lobster Tail, King Crab, Malpeque Oysters, Fresh Water Shrimps, Tuna Tartare, Smoked Salmon	185
Soups
ONION SOUP Caramelized Onion, Stout Beef Broth, Bruleed Gruyere Cheese, House Made Crostini	13
BOUILLABAISSE Shrimp, Mussels, Clams, Bay Scallops, Calamari, Light Broth	26
Salads
PEAR AND WALNUT Arugula, Riesling Poached Pear, Candied Walnuts, Goat Cheese	19
WEDGE Iceberg Lettuce, Smoked Bacon, Grape Tomatoes, Gorgonzola, Green Goddess Dressing	17
CAESAR Romaine, Pancetta, Parmesan-Reggiano, Croutons, House-Made Caesar Dressing	17
SEAFOOD Arugula, Shrimp, Scallops, Crab, Octopus, Calamari, Grilled Vegetables, Lemon, Garlic, Olive Oil	27
Pans
FLOUNDER Stuffed with Shrimp, Scallops, Breadcrumbs, Finished with a Saffron Butter Cream Sauce	53
CHILEAN SEA BASS Seared Golden with a Vanilla Bean Carrot Purée	58
SWORDFISH Grilled Centercut, Pineapple Lime Chutney, Cilantro Oil	38
PICKEREL Local Fresh Pickerel, Baked with a Pecan Crust, Finished with a Lemon Brown Butter	39
CHICKEN SUPREME Seared Chicken Breast, with Oven Roasted Forest Mushrooms, Bacon, Shallots, in a Light Marsala Wine Sauce	35
LOBSTER PASTA Orecchiette Pasta in a Lobster Cream Sauce, Baked and topped with Gruyère Cheese	44
RAVIOLI Stuffed with Butternut Squash, tossed with Mushroom, Sun Dried Tomato, Asparagus in a White Wine Cream Sauce	39
PAPPARDELLE Pappardelle Noodles, Beef Tips, Mushroom, Shallots, Spinach and Tomatoes in a Garlic Olive Oil Sauce	38
Charbroiled
LAMB Half Rack	52
STRIPLOIN 10 oz	54
RIBEYE 12 oz	66
TENDERLOIN 8 oz	58
STEAKS ARE CERTIFIED ANGUS CANADIAN BEEF, DRY AGED IN HOUSE FOR A MINIMUM OF 70 DAYS OR MORE
Add-Ons
KING CRAB LEG	25
LOBSTER TAIL	42
GRILLED JUMBO PRAWN	12
SAUTEED SHRIMP	5
FRESH OYSTER	4
Sides
SCALLOPED POTATOES	17
DAILY FEATURED LOCALLY SOURCED VEGETABLES	14
SAUTÉED MUSHROOMS	14
GREEN BEANS	16
FRITTERS	18
TWICE BAKED POTATO	13
BAKED POTATO	10
Sweet Endings
TIRAMISU	15
NEW YORK CHEESECAKE	15
CREME BRULEE Chef's Choice Trio	14
Daily House Made Dessert Features
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